Hi, Editour fam! On this edition of Quarantine Cooking, we’re sharing a hearty, comforting recipe that’s simple to make and that will have your friends forget about the fact that can’t go to a restaurant right now. This succulent, juicy pot roast can feed the whole family, and leave you withe leftovers so that you can be one and done with cooking for a few days (we love doing less dishes!). The total prep time takes 20 minutes, and cooks for a total of 3 hours. Here’s how to make this tasty recipe at home. Enjoy!
What you’ll need:
- Chuck roast
- Salt & pepper
- Worcestershire sauce
- 1 bag baby potatoes
- Baby carrots
- 1 white onion
- Roaster and large skillet, to cook
What you’ll do:
1. Preheat the oven to 450°F. Lightly coat your meat in salt, pepper and garlic (minced or powdered garlic), to taste.
2. In a large skillet, brown the meat for 5-10 minutes on each side. Add Worcestershire sauce for flavor.
3. Chop 1 onion into thick slices.
4. Place the meat in a roaster. Add onion on top, a dash of red wine and 6 dashes of Worcestershire to saturate the roast.
5. Add 1-2 cups of water (enough so that your roaster has 1/2″ of water on the bottom).
6. Cook in the over for 1 hour.
7. After 1 hour, take out the roaster and add the carrots. Place back in the oven.
8. After 2 hours, add the cleaned potatoes. Turn temperate down to 400°F.
9. Cook for another hour, so that your roast has been in for 3 hours total. Dish up and serve!
Thanks for joining us for another DIY that can help you pass the time at home. If there’s a recipe or project you want to learn how to do, just let us know! Please tag @editourmedia if you recreate any of our ideas at home; we’d love to see! #imaneditour